Pairing blueberries with a fluffy pancake is always a win in my book. Try these sweet and savory buttermilk blueberry pecan pancakes for an easy and unforgettable breakfast. [mv_create key="1" type="recipe" title="Buttermilk Blueberry-Pecan Pancakes"...
Recipes by Chef Rondeno
Crostini, Blue Cheese, Plum, and Mint
A quick, easy, and healthy dish that transports well in containers. This 25 minute recipe will be sure to impress your friends!
Sweet Potato Lobster Hash
Known to be a crowd pleaser! Sweet Potato Lobster Hash is an easy recipe for any skill leveled cook to execute for their family and friends.
CREOLE L.A.- Crawfish Pie
Crawfish boils are always a tradition in my family. The featured recipe is an oldie but goodie.
CREOLE L.A. – Cumin Roasted Carrots with Spiced Creme Fraiche
This spring dish is well balanced with the sweetness of carrot, earthiness of the pistou, and a little spice from the cumin.
CREOLE L.A. – Valentine’s Day: Lobster Mac & Cheese
Beautifully flavored with a creamy sauce of bacon, tarragon, and lobster. You can’t forget to top it off with a fried egg!
CREOLE LA – King Salmon with a mustard cream
When it comes to salmon, I prefer king salmon over any other. In this piece, king salmon is paired with mustard sauce, wild mushrooms, and mustard greens.
CREOLE LA – Grilled Peach and Shrimp Ceviche
Ceviche is a seafood preparation that cooked with local citrus. Since stone fruit is in season, I thought I’d add grilled peaches to intensify the dish.
CREOLE LA – Red Curry BBQ Chicken Wings with Peppadew Pepper Salad
Looking for the perfect wing recipe? Here is my take on my style of chicken. You can be the star by serving it as an appetizer or a party food for a bbq.
CREOLE L.A. – Roasted Fingerling Potatoes, Blistered Tomato, Parmesan Cheese
I have a great love for potatoes, but the flavor of fingerlings has always stood out to me! Here’s a great dish to have as a side dish on the dinner table.