Cook. Create. Innovate.
Chef Ryan Rondeno has a passion for French, Italian and Regional American Cuisine. Daily he introduces his clients to new cuisine with his focus on local, sustainable cuisine with a strong emphasis on bold flavors. Chef Rondeno continues to revamp his own style of cooking with the love of New Orleans cuisine and fresh California flavors.
The gift that keeps on giving! Celebrate the holiday and surprise a friend or family member with Chef Ryan’s Spice Blends! Chef Ryan Rondeno seasoning blends can be used for grilling, smoking, sautéing, braising , and roasting. Its flavors are Ancho-Chili BBQ, Nola Creole Rub, Citrus Herb Rub. They pair well with chicken , seafood, pork, beef, and vegetables. Create innovative dishes with this collection! – $35 for the set of 3 + Includes a FREE DIGITAL COPY of Spice It Up, Rub It Down: 30 flavorful recipes made easy
Spice It Up, Rub It Down
30 flavorful recipes made easy
Download Chef Rondeno’s new recipe e-book Spice It Up, Rub It Down: 30 flavorful recipes made easy – the perfect complement to your Rondeno Spice Collection.
Chef Rondeno has taken his bold and flavorful New Orleans style cooking and compiled 30 of his best recipes that are easy to follow and quick to master into his first downloadable book. You’ll love how quickly you’ll be cooking New Orleans style cuisine in your own kitchen in no time!
$5 – or free with purchase of the Rondeno Spice Collection
“Thank you again for helping at South Bay Community Services and donating your time and skills for a truly exceptional dinner. It was a real thrill to watch a professional at work!”
“You are a chef extraordinaire! The menu was impressive and you accomplished it magnificently. Not only was the food delicious, it was dramatically presented. Everyone raved about every course and every morsel.”
Clarice and Bill
“It has truly been a pleasure using you as a chef for my parties. From your calm presence to your sweet demeanor I always feel happy the minute you step into my home. Your food is beyond amazing.”
Spring has arrived so quickly! I love springtime for many reasons, but also because its crawfish season too. Crawfish boils are always a tradition in my family. Across the city, pounds and pounds of crawfish are beautifully prepared for family and friends.
Springtime is officially here! Beautiful vegetables are blossoming everywhere and I couldn’t be more happier. I love the heirloom varietiesm, which come in different flavors, colors, and sizes, because it makes a rewarding finish on your plate.
Happy Valentines Day to all! This day is filled with love, roses, beautiful chocolates, and a extravagant gift to top it off. We all know that planning can be detailed because the perfect day is required for our loved one. Sometimes things don’t always go as...
When it comes to salmon, I prefer king salmon over any other. In this piece, king salmon is paired with mustard sauce, wild mushrooms, and mustard greens.
Ceviche is a seafood preparation that cooked with local citrus. Since stone fruit is in season, I thought I’d add grilled peaches to intensify the dish.
Looking for the perfect wing recipe? Here is my take on my style of chicken. You can be the star by serving it as an appetizer or a party food for a bbq.