Cook. Create. Innovate.
Chef Ryan Rondeno has a passion for French, Italian and Regional American Cuisine. Daily he introduces his clients to new cuisine with his focus on local, sustainable cuisine with a strong emphasis on bold flavors. Chef Rondeno continues to revamp his own style of cooking with the love of New Orleans cuisine and fresh California flavors.
The gift that keeps on giving! Celebrate the holiday and surprise a friend or family member with Chef Ryan’s Spice Blends! Chef Ryan Rondeno seasoning blends can be used for grilling, smoking, sautéing, braising , and roasting. Its flavors are Ancho-Chili BBQ, Nola Creole Rub, Citrus Herb Rub. They pair well with chicken , seafood, pork, beef, and vegetables. Create innovative dishes with this collection! – $35 for the set of 3 + Includes a FREE DIGITAL COPY of Spice It Up, Rub It Down: 30 flavorful recipes made easy
Spice It Up, Rub It Down
30 flavorful recipes made easy
Download Chef Rondeno’s new recipe e-book Spice It Up, Rub It Down: 30 flavorful recipes made easy – the perfect complement to your Rondeno Spice Collection.
Chef Rondeno has taken his bold and flavorful New Orleans style cooking and compiled 30 of his best recipes that are easy to follow and quick to master into his first downloadable book. You’ll love how quickly you’ll be cooking New Orleans style cuisine in your own kitchen in no time!
$5 – or free with purchase of the Rondeno Spice Collection
“Thank you again for helping at South Bay Community Services and donating your time and skills for a truly exceptional dinner. It was a real thrill to watch a professional at work!”
“You are a chef extraordinaire! The menu was impressive and you accomplished it magnificently. Not only was the food delicious, it was dramatically presented. Everyone raved about every course and every morsel.”
Clarice and Bill
“It has truly been a pleasure using you as a chef for my parties. From your calm presence to your sweet demeanor I always feel happy the minute you step into my home. Your food is beyond amazing.”
Happy New Year to all! I know you are looking forward to all the possibilities that lie ahead in 2018. Breakfast is one of my favorite meals of the day. Whether its french toast, omelettes, or even pancakes with fresh fruit, I’m all in. I’m a big fan of all types of...
As we approach the tail end of a great stone fruit season, I couldn’t let these beautiful plums go unnoticed. Quick bites have been a vital asset to my everyday life for the past couple of months. I bet that you could say the same! Today, I made a crostini with blue...
Cooking flavorful dishes is always a rewarding experience! It’s a easy reason to bring friends and family together. In my ‘Spice it Up Rub It Down’ e-cookbook, it’ll take you through various recipes using either the Nola Creole Rub, Ancho-Chile BBQ Rub, or my...
Spring has arrived so quickly! I love springtime for many reasons, but also because its crawfish season too. Crawfish boils are always a tradition in my family. Across the city, pounds and pounds of crawfish are beautifully prepared for family and friends.
Springtime is officially here! Beautiful vegetables are blossoming everywhere and I couldn’t be more happier. I love the heirloom varietiesm, which come in different flavors, colors, and sizes, because it makes a rewarding finish on your plate.
Happy Valentines Day to all! This day is filled with love, roses, beautiful chocolates, and a extravagant gift to top it off. We all know that planning can be detailed because the perfect day is required for our loved one. Sometimes things don’t always go as...