Today, I was inspired to pickle the mulberries. It balances well with pork belly and the brightness of the romesco sauce gives this dish an extra flare.
Recipes by Chef Rondeno
CREOLE L.A. – Louisiana Crawfish, Casatica Sauce & English Peas
It’s amazing that crawfish season is here and I couldn’t be more excited! Over the weekend, I took a minute to visit the Calabasas Farmers Market.
CREOLE L.A. – CRISPY OYSTER OMELETTE WITH PIRI PIRI SAUCE
I would like to introduce CREOLE L.A, bringing a different light to creole cuisine using local ingredients and a bold creole presence.
