Rondeno Personal Chef Service Home Meal Plans Include:
- Initial consultation
- Menu planning
- Shopping for the freshest ingredients seasonally available
- Packaging and storing of meals for your convenience
- Detailed heating instructions
#1 – Introductory Meal Service
4 portions total (4 meals for one, 2 meals for two,). Includes 2 entrees, 4 portions each with side dish. Ideal for sampling my personal chef services with minimal cost or as a gift for someone special!
PACKAGE PRICE: $165+ GROCERIES AND DELIVERY
#2 – Custom Service 1 Service
10 portions total (10 meals for one, 5 meals for two). Includes 5 entrees, 2 portions each with side dishes. Great for a single professional getting through the week.
PACKAGE PRICE: $375 + GROCERIES AND DELIVERY
#3 – Custom Price 2 Service
6 portions total (6 meals for one, 3 meals for two). Includes 6 entrees: 2 portions each with side dishes. Perfect if you're looking for variety in your menu! A couple could eat well for a week with this package!
PACKAGE PRICE: $275 + GROCERIES AND DELIVERY
#4 – Standard Service
20 portions total (20 meals for one, 10 meals for two). Includes 10 entrees, 2 portions of each with side dishes. Our most popular package. A couple can eat gourmet every day for an entire week!
PACKAGE PRICE: $600 + GROCERIES AND DELIVERY
*Special diets and organic meal planning will be an additional $40-$60 per service.
*Grocery costs are extra cost above service fee.
*Servings will include multiple entree's one side dish unless the entree includes a vegetable or starch – casserole, pasta, etc. Unless otherwise changes are agreed upon by chef and client in writing.
*All prices are subject to change.
Email me at rondenomealprep@gmail.com by Friday to start the plan for the week. Meals are delivered on Monday.
September 21st- September 27th
Crispy Red Snapper, Butterbean succotash, asparagus, shellfish jus
Mesquite smoked chicken, habernero bbq sauce, roasted fingerling potato, summer vegetables
Grilled salmon, farro, zaatar roasted cauliflower, artichokes, kabocha squash
Herb polenta, grilled corn salad, summer vegetables, chimichurri
Tagliatelle pasta, Shrimp, smoked tomato, wild mushroom, bacon jus
Lamb t-bone chops, olive salad, vegetable couscous, heirloom carrots
Red Curry chicken, confetti rice, basil, mint, charred broccolini, green beans
Coffee spiced beef brisket, potato salad, Braised greens, pickled Vidilia onion salad
Pasta, roasted cauliflower, pecorino, black truffle, tomato, parmesan cream
Chicken vindaloo, red lentils, cauliflower, campari tomato
rondenoculinarydesigns.com/personal-chef
