Buttermilk Blueberry-Pecan Pancakes

Buttermilk Blueberry-Pecan Pancakes

Happy New Year to all! I know you are looking forward to all the possibilities that lie ahead in 2018. Breakfast is one of my favorite meals of the day. Whether its french toast, omelettes, or even pancakes with fresh fruit, I’m all in. I’m a big fan of all types of...
Crostini, Blue Cheese, Plum, and Mint

Crostini, Blue Cheese, Plum, and Mint

As we approach the tail end of a great stone fruit season, I couldn’t let these beautiful plums go unnoticed.  Quick bites have been a vital asset to my everyday life for the past couple of months. I bet that you could say the same! Today, I made a crostini with blue...
SWEET POTATO LOBSTER HASH

SWEET POTATO LOBSTER HASH

  Cooking flavorful dishes is always a rewarding experience! It’s a easy reason to bring friends and family together. In my ‘Spice it Up Rub It Down’ e-cookbook,  it’ll take you through various recipes using either the Nola Creole Rub,  Ancho-Chile BBQ Rub, or my...
CREOLE L.A.- Crawfish Pie

CREOLE L.A.- Crawfish Pie

  Spring has arrived so quickly! I love springtime for many reasons, but also because its crawfish season too. Crawfish boils are always a tradition in my family. Across the city, pounds and pounds of crawfish are beautifully prepared for family and friends. Once its...