Crostini, Blue Cheese, Plum, and Mint

Crostini, Blue Cheese, Plum, and Mint

As we approach the tail end of a great stone fruit season, I couldn’t let these beautiful plums go unnoticed.  Quick bites have been a vital asset to my everyday life for the past couple of months. I bet that you could say the same! Today, I made a crostini with blue...
SWEET POTATO LOBSTER HASH

SWEET POTATO LOBSTER HASH

  Cooking flavorful dishes is always a rewarding experience! It’s a easy reason to bring friends and family together. In my ‘Spice it Up Rub It Down’ e-cookbook,  it’ll take you through various recipes using either the Nola Creole Rub,  Ancho-Chile BBQ Rub, or my...
CREOLE L.A.- Crawfish Pie

CREOLE L.A.- Crawfish Pie

  Spring has arrived so quickly! I love springtime for many reasons, but also because its crawfish season too. Crawfish boils are always a tradition in my family. Across the city, pounds and pounds of crawfish are beautifully prepared for family and friends. Once...