by Ryan Rondeno | Feb 13, 2017 | Recipes
Happy Valentines Day to all! This day is filled with love, roses, beautiful chocolates, and a extravagant gift to top it off. We all know that planning can be detailed because the perfect day is required for our loved one. Sometimes things don’t always go as planned....
by Ryan Rondeno | Feb 3, 2017 | Menus
Appetizer Kobe beef meatballs, Pecorino Romano Grilled shrimp, marinated peppers, basil pesto, Tuscan toast Baguette, cannellini beans, eggplant caponata Dinner Heirloom tomato, burrata cheese, balsamic, white truffle Butter lettuce, cucumber, prosciutto, toasted...
by Ryan Rondeno | Feb 3, 2017 | Menus
Menu Foie sashimi, fluke, rhubarb, horseradish, verjus Foie gras, pork belly, picked nectarine, pistou, Steens molasses Foie gras ravioli, baby fennel, white asparagus, English Pea, truffle Smoked Foie, butter roasted filet, caramelized onion Waffles and foie,...
by Ryan Rondeno | Feb 3, 2017 | Menus
Menu English Pea, Sheep’s Milk Ricotta Agnolotti, Smoked Corn Add prawns White asparagus salad, poached egg, buttermilk crackers, buerre noisette Slow cook striped bass, lyonnaise potato, shellfish broth, romanesco Vegetarian Hedgehog mushroom, lyonnaise potato,...
by Ryan Rondeno | Sep 7, 2016 | Recipes
When it comes to eating salmon, I prefer king salmon over any other type of salmon. Alaskan salmon is a great source for lean protein and is packed with omega-3’s fatty acids. Many questions arise in a gym setting. What’s a good fish to eat? Wild Salmon is...
