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Foie Gras Menu by Chef Ryan Rondeno

by ryansnewsite_rgymbq | Feb 3, 2017 | 0 comments

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Buttermilk Blueberry-Pecan Pancakes
Crostini, Blue Cheese, Plum, and Mint
Sweet Potato Lobster Hash
CREOLE L.A.- Crawfish Pie
CREOLE L.A. – Cumin Roasted Carrots with Spiced Creme Fraiche

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