{"id":458,"date":"2017-04-28T16:55:28","date_gmt":"2017-04-28T16:55:28","guid":{"rendered":"https:\/\/www.rondenoculinarydesigns.com\/?p=458"},"modified":"2020-04-12T20:32:14","modified_gmt":"2020-04-12T20:32:14","slug":"creole-l-crawfish-pie","status":"publish","type":"post","link":"https:\/\/www.rondenoculinarydesigns.com\/creole-l-crawfish-pie\/","title":{"rendered":"CREOLE L.A.- Crawfish Pie"},"content":{"rendered":"\n<p>Spring has arrived so quickly! I love springtime for many reasons, but also because its crawfish season too. Crawfish boils are always a tradition in my family. Across the city, pounds and pounds of crawfish are beautifully prepared for family and friends.<\/p>\n\n\n\n<p>Once its over, sometimes pounds of crawfish are left to fish after. There are so many items that can be prepared with leftovers.<br>Crawfish pie, crawfish bread, crawfish beignets, and crawfish etoufee are to name a few. Goodness! I sound like Bubba Gump!<\/p>\n\n\n\n<p>The featured recipe is an oldie but goodie. The famed crawfish pie that\u2019s been one of my favorites for a long time! The Holy Trinity of onion, celery, and pepper is always a great start to dish. I also added andouille sausage and serrano chile to bring out a little bite in this dish. All of this goodness baked in a pie shell! I encourage you to try out this recipe!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"975\" height=\"64\" src=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/02\/Picture2.png\" alt=\"\" class=\"wp-image-318\" srcset=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/02\/Picture2.png 975w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/02\/Picture2-300x20.png 300w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/02\/Picture2-768x50.png 768w\" sizes=\"(max-width: 975px) 100vw, 975px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Crawfish Pie\",\"author\":{\"@type\":\"Person\",\"name\":\"Ryan Rondeno\"},\"datePublished\":\"2020-04-12\",\"recipeYield\":4,\"description\":\"Crawfish boils are always a tradition in my family. The featured recipe is an oldie but goodie.\",\"image\":[\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/DSC_1312-720x720.jpg\",\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/DSC_1312-720x540.jpg\",\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/DSC_1312-720x405.jpg\",\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/DSC_1312-735x489.jpg\"],\"recipeCategory\":\"Recipes\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1H15M\",\"performTime\":\"PT1H15M\",\"totalTime\":\"PT1H25M\",\"recipeIngredient\":[\"2 \\u00bd C All purpose flour                                                                                                                         \\u00bc c butter\",\"1 C butter                                                                                                                                           \\u00bc c olive oil\",\"8 tbs water                                                                                                                             1 large onion, diced\",\"\\u00bd tps salt                                                                                                                        \\u00bd red bell pepper, diced\",\"1 lb. Crawfish tails                                                                                                       \\u00bd green bell pepper, diced\",\"8 oz andouille sausage, diced                                                                                             1 serrano chile, diced\",\"1.5 tbs. Nola Creole Rub                                                                                                      2 ribs of celery, diced\",\"3 tbs AP flour                                                                                                                   4 cloves garlic, chopped\",\"2 medium tomatoes, diced                                                                                   1 bunch of green onions, sliced\",\"2 C chicken or shrimp stock                                                                                                                Salt to taste\",\"2 eggs                                                                                                                                 Black Pepper to taste\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Preheat oven to 350 degrees.\",\"position\":1,\"name\":\"Preheat oven to 350 degrees.\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-crawfish-pie\\\/#mv_create_4_1\"},{\"@type\":\"HowToStep\",\"text\":\"For the Crust: In a stainless steel bowl, add flour and salt. Add butter that has been chilled and diced. Mix by hand or with a pastry blender until the butter is the size of a pea. Add chilled water. Carefully mix until the dough comes together. Refrigerate.\",\"position\":2,\"name\":\"For the Crust: In a stainless steel bowl,...\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-crawfish-pie\\\/#mv_create_4_2\"},{\"@type\":\"HowToStep\",\"text\":\"For the Crawfish: In a 6qt. pot, add butter and olive oil at medium heat. Add onion, celery, bell pepper, chile, garlic, and Nola Creole Rub. Cook for 4-5 minutes. Add tomato and andouille sausage. Cook for another 5 minutes. Stir in flour. Fold in mixture until fully incorporated. Add chicken or shrimp stock. Cook for 10 minutes. Fold in crawfish tails and green onions. Taste for seasoning adjustments. Whisk eggs and add to the crawfish mixture. Set aside.\",\"position\":3,\"name\":\"For the Crawfish: In a 6qt. pot, add...\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-crawfish-pie\\\/#mv_create_4_3\"},{\"@type\":\"HowToStep\",\"text\":\"To Assemble: Roll out pie dough in a 10 in pie shell. Add crawfish mixture. Bake for 40-45 minutes. Let rest for 5-10 minutes.\",\"position\":4,\"name\":\"To Assemble: Roll out pie dough in a...\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-crawfish-pie\\\/#mv_create_4_4\"},{\"@type\":\"HowToStep\",\"text\":\"Slice and serve!\",\"position\":5,\"name\":\"Slice and serve!\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-crawfish-pie\\\/#mv_create_4_5\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-crawfish-pie\\\/\"}<\/script>\t<section id=\"mv-creation-4\" class=\"mv-create-card mv-create-card-4 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/DSC_1312-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Crawfish Pie\" srcset=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/DSC_1312-720x720.jpg 720w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/DSC_1312-150x150.jpg 150w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/DSC_1312-200x200.jpg 200w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/DSC_1312-320x320.jpg 320w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/DSC_1312-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/DSC_1312-scaled.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Crawfish%20Pie\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.rondenoculinarydesigns.com%2Fwp-content%2Fuploads%2F2017%2F04%2FDSC_1312-scaled.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.rondenoculinarydesigns.com%2Fcreole-l-crawfish-pie%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Crawfish Pie<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Crawfish boils are always a tradition in my family. The featured recipe is an oldie but goodie.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-4\" class=\"mv-create-reviews\" data-mv-create-id=\"4\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.rondenoculinarydesigns.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.rondenoculinarydesigns.com\/wp-json\/mv-create\/v1\/creations\/4\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 \u00bd C All purpose flour                                                                                                                         \u00bc c butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 C butter                                                                                                                                           \u00bc c olive oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t8 tbs water                                                                                                                             1 large onion, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bd tps salt                                                                                                                        \u00bd red bell pepper, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 lb. Crawfish tails                                                                                                       \u00bd green bell pepper, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t8 oz andouille sausage, diced                                                                                             1 serrano chile, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1.5 tbs. Nola Creole Rub                                                                                                      2 ribs of celery, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tbs AP flour                                                                                                                   4 cloves garlic, chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 medium tomatoes, diced                                                                                   1 bunch of green onions, sliced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 C chicken or shrimp stock                                                                                                                Salt to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 eggs                                                                                                                                 Black Pepper to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_4_1\">Preheat oven to 350 degrees.<\/li><li id=\"mv_create_4_2\"><strong>For the Crust:<\/strong> In a stainless steel bowl, add flour and salt. Add butter that has been chilled and diced. Mix by hand or with a pastry blender until the butter is the size of a pea. Add chilled water. Carefully mix until the dough comes together. Refrigerate.<\/li><li id=\"mv_create_4_3\"><strong>For the Crawfish:<\/strong> In a 6qt. pot, add butter and olive oil at medium heat. Add onion, celery, bell pepper, chile, garlic, and Nola Creole Rub. Cook for 4-5 minutes. Add tomato and andouille sausage. Cook for another 5 minutes. Stir in flour. Fold in mixture until fully incorporated. Add chicken or shrimp stock. Cook for 10 minutes. Fold in crawfish tails and green onions. Taste for seasoning adjustments. Whisk eggs and add to the crawfish mixture. Set aside.<\/li><li id=\"mv_create_4_4\"><strong>To Assemble: <\/strong>Roll out pie dough in a 10 in pie shell. Add crawfish mixture. Bake for 40-45 minutes. Let rest for 5-10 minutes. <\/li><li id=\"mv_create_4_5\">Slice and serve!<\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Ryan Rondeno<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Recipes<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/DSC_1312-735x489.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/DSC_1312-735x489.jpg 735w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/DSC_1312-300x199.jpg 300w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/DSC_1312-768x511.jpg 768w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/DSC_1312-1024x681.jpg 1024w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/DSC_1312-1080x718.jpg 1080w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/DSC_1312-scaled.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Crawfish boils are always a tradition in my family. The featured recipe is an oldie but goodie.<\/p>\n","protected":false},"author":2,"featured_media":464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CREOLE L.A.- Crawfish Pie - Rondeno Culinary Designs<\/title>\n<meta name=\"description\" content=\"Crawfish boils are always a tradition in my family. 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