{"id":450,"date":"2017-04-05T20:46:16","date_gmt":"2017-04-05T20:46:16","guid":{"rendered":"https:\/\/www.rondenoculinarydesigns.com\/?p=450"},"modified":"2020-04-12T20:37:57","modified_gmt":"2020-04-12T20:37:57","slug":"roasted-carrots-spiced-creme-fraiche","status":"publish","type":"post","link":"https:\/\/www.rondenoculinarydesigns.com\/roasted-carrots-spiced-creme-fraiche\/","title":{"rendered":"CREOLE L.A. &#8211; Cumin Roasted Carrots with Spiced Creme Fraiche"},"content":{"rendered":"\n<p>Springtime is officially here! Beautiful vegetables are blossoming everywhere and I couldn\u2019t be more happier. I love the heirloom varietiesm, which come in different flavors, colors, and sizes, because it makes a rewarding finish on your plate.&nbsp; I always find myself using&nbsp; cooking techniques such as roasting because it helps extract the vegetable and bring out the best in it.<\/p>\n\n\n\n<p>The featured recipe has been paired with a carrot top pistou and spiced creme fraiche sauce. This side dish can stand alone or become a beautiful addition to seafood, beef, lamb, or poultry. I like to spice them with cumin and ginger to bring out the beautiful flavors of the carrot. This dish is well balanced with the sweetness of carrot, earthiness of the pistou, and a little spice from the red pepper.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"20\" src=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/02\/Picture2-300x20.png\" alt=\"\" class=\"wp-image-318\" srcset=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/02\/Picture2-300x20.png 300w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/02\/Picture2-768x50.png 768w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/02\/Picture2.png 975w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Cumin Roasted Carrots with Spiced Creme Fraiche\",\"author\":{\"@type\":\"Person\",\"name\":\"Ryan Rondeno\"},\"datePublished\":\"2020-04-12\",\"recipeYield\":2,\"description\":\"This dish is well balanced with the sweetness of carrot, earthiness of the pistou, and a little spice from the red pepper.\",\"image\":[\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Roasted-carrots2-720x720.jpg\",\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Roasted-carrots2-720x540.jpg\",\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Roasted-carrots2-720x405.jpg\",\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Roasted-carrots2-735x489.jpg\"],\"recipeCategory\":\"Recipes\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"performTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"recipeIngredient\":[\"2 bunches of heirloom carrots                                                                            8oz. creme fraiche\",\"\",\"1 cup olive oil, plus 2 tbs                                                                                   2 tsp. curry powder\",\"\",\"2 tbs. butter                                                                                                      1 tsp. ground ginger\",\"6 cloves garlic                                                                                               1\\\/4 c sunflower seeds\",\"2-3 tps cumin                                                                                       1 cup carrot leaves, packed\",\"1 lemon, juiced                                                                                                              salt to taste\",\"1-2 tps. crushed red pepper                                                                                    pepper to taste\",\"4-5 sprigs of thyme\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Preheat oven to 350 degrees.\",\"position\":1,\"name\":\"Preheat oven to 350 degrees.\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/roasted-carrots-spiced-creme-fraiche\\\/#mv_create_5_1\"},{\"@type\":\"HowToStep\",\"text\":\"Remove carrot tops and reserve. Peel carrots. Thoroughly clean the carrots removing any dirt. This step could take 2 or 3 times. In a 12 inch saute pan, add butter and olive oil at medium heat. Add cumin, 4 cloves of garlic smashed, crushed red pepper, and thyme. Toast for 30 seconds. Add carrots and mix in the pan. Season with salt and pepper. Roast for 25 minutes.\",\"position\":2,\"name\":\"Remove carrot tops and reserve. Peel carrots. Thoroughly...\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/roasted-carrots-spiced-creme-fraiche\\\/#mv_create_5_2\"},{\"@type\":\"HowToStep\",\"text\":\"For the Carrot Pistou: In a food processor, add carrot leaves, sunflower seeds, garlic, juice of half a lemon. Pulse until finely chopped. Slowly drizzle olive oil until fully incorporated. Season with salt and pepper.\",\"position\":3,\"name\":\"For the Carrot Pistou: In a food processor,...\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/roasted-carrots-spiced-creme-fraiche\\\/#mv_create_5_3\"},{\"@type\":\"HowToStep\",\"text\":\"For the Creme Fraiche: In a small bowl, add, creme fruit, curry powder, ground ginger, and juice of 1\\\/2 a lemon. Whisk until smooth. Season with salt and white pepper. Taste for seasoning adjustments.\",\"position\":4,\"name\":\"For the Creme Fraiche: In a small bowl,...\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/roasted-carrots-spiced-creme-fraiche\\\/#mv_create_5_4\"},{\"@type\":\"HowToStep\",\"text\":\"To Assemble: Smear creme fraiche on the base of the plate. Add roasted carrots. Spoon pistou on top of carrots.\",\"position\":5,\"name\":\"To Assemble: Smear creme fraiche on the base...\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/roasted-carrots-spiced-creme-fraiche\\\/#mv_create_5_5\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/roasted-carrots-spiced-creme-fraiche\\\/\"}<\/script>\t<section id=\"mv-creation-5\" class=\"mv-create-card mv-create-card-5 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Cumin Roasted Carrots with Spiced Creme Fraiche\" srcset=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2-720x720.jpg 720w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2-150x150.jpg 150w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2-200x200.jpg 200w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2-320x320.jpg 320w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Cumin%20Roasted%20Carrots%20with%20Spiced%20Creme%20Fraiche\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.rondenoculinarydesigns.com%2Fwp-content%2Fuploads%2F2017%2F04%2FRoasted-carrots2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.rondenoculinarydesigns.com%2Froasted-carrots-spiced-creme-fraiche%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Cumin Roasted Carrots with Spiced Creme Fraiche<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2-4 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">35 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This dish is well balanced with the sweetness of carrot, earthiness of the pistou, and a little spice from the red pepper.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-5\" class=\"mv-create-reviews\" data-mv-create-id=\"5\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.rondenoculinarydesigns.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.rondenoculinarydesigns.com\/wp-json\/mv-create\/v1\/creations\/5\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 bunches of heirloom carrots                                                                            8oz. creme fraiche\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup olive oil, plus 2 tbs                                                                                   2 tsp. curry powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tbs. butter                                                                                                      1 tsp. ground ginger\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 cloves garlic                                                                                               1\/4 c sunflower seeds\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2-3 tps cumin                                                                                       1 cup carrot leaves, packed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 lemon, juiced                                                                                                              salt to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1-2 tps. crushed red pepper                                                                                    pepper to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4-5 sprigs of thyme\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_5_1\">Preheat oven to 350 degrees.<\/li><li id=\"mv_create_5_2\">Remove carrot tops and reserve. Peel carrots. Thoroughly clean the carrots removing any dirt. This step could take 2 or 3 times. In a 12 inch saute pan, add butter and olive oil at medium heat. Add cumin, 4 cloves of garlic smashed, crushed red pepper, and thyme. Toast for 30 seconds. Add carrots and mix in the pan. Season with salt and pepper. Roast for 25 minutes.<\/li><li id=\"mv_create_5_3\"><strong>For the Carrot Pistou:<\/strong> In a food processor, add carrot leaves, sunflower seeds, garlic, juice of half a lemon. Pulse until finely chopped. Slowly drizzle olive oil until fully incorporated. Season with salt and pepper.<\/li><li id=\"mv_create_5_4\"><strong>For the Creme Fraiche:<\/strong> In a small bowl, add, creme fruit, curry powder, ground ginger, and juice of 1\/2 a lemon. Whisk until smooth. Season with salt and white pepper. Taste for seasoning adjustments.<\/li><li id=\"mv_create_5_5\"><strong>To Assemble: <\/strong>Smear creme fraiche on the base of the plate. Add roasted carrots. Spoon pistou on top of carrots.<\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Ryan Rondeno<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Recipes<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2-735x489.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2-735x489.jpg 735w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2-300x200.jpg 300w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2-768x511.jpg 768w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2-1024x681.jpg 1024w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2-1080x718.jpg 1080w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2.jpg 1087w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/04\/Roasted-carrots2.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This spring dish is well balanced with the sweetness of carrot, earthiness of the pistou, and a little spice from the cumin.<\/p>\n","protected":false},"author":2,"featured_media":451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - 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