{"id":151,"date":"2013-05-06T12:00:39","date_gmt":"2013-05-06T12:00:39","guid":{"rendered":"https:\/\/www.rondenoculinarydesigns.com\/?p=151"},"modified":"2017-02-08T03:01:03","modified_gmt":"2017-02-08T03:01:03","slug":"south-bay-community-services-dinner","status":"publish","type":"post","link":"https:\/\/www.rondenoculinarydesigns.com\/south-bay-community-services-dinner\/","title":{"rendered":"South Bay Community Services Dinner"},"content":{"rendered":"<p align=\"center\"><b>Amuse Bouche<\/b><\/p>\n<p align=\"center\">Roasted Pear and Lobster Salad with<\/p>\n<p align=\"center\">Yuzu Marmalade and Mint Oil<\/p>\n<p align=\"center\">\u00a0<b>Appetizer<\/b><\/p>\n<p align=\"center\">Fried Green Tomato with Crabmeat Ravigote and Burrata Cheese<\/p>\n<p align=\"center\"><b>\u00a0<\/b><b>Entr\u00e9e<\/b><\/p>\n<p align=\"center\">Chilean Sea Bass with Corn Macque Choux and Tomato Jam<\/p>\n<p align=\"center\">Spiced Duck breast with Anson Mills Grits, Collard Greens, and Black Currant Reduction<\/p>\n<p align=\"center\"><b>\u00a0<\/b><b>Dessert<\/b><\/p>\n<p align=\"center\">Lemon Pudding Cake with Coconut Ice Cream, and Roasted Pineapple-Kiwi salad<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amuse Bouche Roasted Pear and Lobster Salad with Yuzu Marmalade and Mint Oil \u00a0Appetizer Fried Green Tomato with Crabmeat Ravigote and Burrata Cheese \u00a0Entr\u00e9e Chilean Sea Bass with Corn Macque Choux and Tomato Jam Spiced Duck breast with Anson Mills Grits, Collard Greens, and Black Currant Reduction \u00a0Dessert Lemon Pudding Cake with Coconut Ice Cream, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - 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