Lobster bisque with hearts of palm, lemon oil, and herb salad<\/p>\n
Potted Pork with roasted salsify, sage, with a citrus and honeycomb relish<\/p>\n
Compressed melon with Iberico ham and burrata cheese and vincotto<\/p>\n
Roasted pear and lobster salad with yuzu marmalade<\/p>\n
Pork lomo with braised figs and truffled balsamic on a French baguette<\/p>\n
Sugar Kiss Melon Gazpacho with crabcakes and mint oil<\/p>\n
Black Pepper Shrimp in lettuce cups with pineapple daikon salad<\/p>\n
Chicken lollipops with spiced honey and ancho chili glaze<\/p>\n
Kobe short ribs with foie gras and pickled apple salad<\/p>\n
Tuna and beet tartare with salmon roe<\/p>\n
Hazelnut crusted scallops with foie gras risotto<\/p>\n
Kumumoto oysters with a blood orange vinaigrette<\/p>\n
\n
Mini Cheesecakes with roasted figs and lavender honey<\/p>\n
Roasted peach financier with olive oil ice cream and macadamian nut brittle<\/p>\n
White chocolate-raspberry trifles<\/p>\n
Sweet potato cr\u00e8me brulee with butterscotch cr\u00e8me<\/p>\n
Chocolate semifreddo with peanut butter genoise and hazelnut praline<\/p>\n
Assorted macarons<\/p>\n","protected":false},"excerpt":{"rendered":"
Lobster bisque with hearts of palm, lemon oil, and herb salad Potted Pork with roasted salsify, sage, with a citrus and honeycomb relish Compressed melon with Iberico ham and burrata cheese and vincotto Roasted pear and lobster salad with yuzu marmalade Pork lomo with braised figs and truffled balsamic on a French baguette Sugar Kiss […]<\/p>\n","protected":false},"author":2,"featured_media":149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"yoast_head":"\n