{"id":131,"date":"2016-05-24T12:00:55","date_gmt":"2016-05-24T12:00:55","guid":{"rendered":"https:\/\/www.rondenoculinarydesigns.com\/?p=131"},"modified":"2020-04-12T21:04:50","modified_gmt":"2020-04-12T21:04:50","slug":"creole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese","status":"publish","type":"post","link":"https:\/\/www.rondenoculinarydesigns.com\/creole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese\/","title":{"rendered":"CREOLE L.A. &#8211; Roasted Fingerling Potatoes, Blistered Tomato, Parmesan Cheese"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"121\" src=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2016\/09\/creole-la-logo.jpg\" alt=\"Creole LA\" class=\"wp-image-117\" srcset=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2016\/09\/creole-la-logo.jpg 960w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2016\/09\/creole-la-logo-300x38.jpg 300w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2016\/09\/creole-la-logo-768x97.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/div>\n\n\n\n<p>I have a great love for potatoes in general, but the flavor of fingerlings has always stood out to me! This is one dish for everyone to have as a side dish on the dinner table.<\/p>\n\n\n\n<p>Fingerling potatoes are small fingerling like potatoes that can grow in many varieties. The most popular are the Purple Peruvian, French Fingerling, and Russian Banana (pink-flesh). They cook quickly and pair well with chicken, seafood, beef, lamb, or pork. They are great as a vegetarian dish as well.<\/p>\n\n\n\n<p>I love this fingerling potato dish because it\u2019s packed with flavor and easy to execute. The fresh herbs compliment the potato and the lemon juice will make it pop! Roasting the potato also assists in concentrating the flavor of the vegetable.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Roasted Fingerling Potatoes, Blistered Tomato, Parmesan Cheese\",\"author\":{\"@type\":\"Person\",\"name\":\"Ryan Rondeno\"},\"datePublished\":\"2020-04-12\",\"recipeYield\":2,\"description\":\"I have a great love for potatoes in general, but the flavor of fingerlings has always stood out to me! This is one dish for everyone to have as a side dish on the dinner table.\",\"image\":[\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2-480x480.jpg\",\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2-720x540.jpg\",\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2-720x405.jpg\",\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2-735x429.jpg\"],\"recipeCategory\":\"Recipes\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"performTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"recipeIngredient\":[\"1 lb. 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Once golden brown, roast in the oven for 25-30 minutes.\",\"position\":2,\"name\":\"In a 12 inch saute pan, saute potatoes...\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese\\\/#mv_create_10_2\"},{\"@type\":\"HowToStep\",\"text\":\"On medium high heat, add 2 tablespoons of olive oil in a 10 inch saute pan.\",\"position\":3,\"name\":\"On medium high heat, add 2 tablespoons of...\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese\\\/#mv_create_10_3\"},{\"@type\":\"HowToStep\",\"text\":\"Add tomatoes. Saute until the skin starts to break.\",\"position\":4,\"name\":\"Add tomatoes. 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Add squash blossoms, Cook until crispy.\",\"position\":6,\"name\":\"In a 8 inch saute pan, add oil....\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese\\\/#mv_create_10_6\"},{\"@type\":\"HowToStep\",\"text\":\"Drain on a paper towel and season with salt.\",\"position\":7,\"name\":\"Drain on a paper towel and season with...\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese\\\/#mv_create_10_7\"},{\"@type\":\"HowToStep\",\"text\":\"Once potatoes are done. Set aside in a bowl.\",\"position\":8,\"name\":\"Once potatoes are done. Set aside in a...\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese\\\/#mv_create_10_8\"},{\"@type\":\"HowToStep\",\"text\":\"In the same pan, add 2 tablespoons of butter and 1 tablespoon of olive oil. The pan should be at medium heat.\",\"position\":9,\"name\":\"In the same pan, add 2 tablespoons of...\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese\\\/#mv_create_10_9\"},{\"@type\":\"HowToStep\",\"text\":\"Add the garlic, thyme, and rosemary. Cook for 30-45 seconds.\",\"position\":10,\"name\":\"Add the garlic, thyme, and rosemary. Cook for...\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese\\\/#mv_create_10_10\"},{\"@type\":\"HowToStep\",\"text\":\"Add lemon juice.\",\"position\":11,\"name\":\"Add lemon juice.\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese\\\/#mv_create_10_11\"},{\"@type\":\"HowToStep\",\"text\":\"Fold in tomatoes and potatoes.\",\"position\":12,\"name\":\"Fold in tomatoes and potatoes.\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese\\\/#mv_create_10_12\"},{\"@type\":\"HowToStep\",\"text\":\"Taste and adjust seasoning.\",\"position\":13,\"name\":\"Taste and adjust seasoning.\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese\\\/#mv_create_10_13\"},{\"@type\":\"HowToStep\",\"text\":\"Garnish with Parmesan cheese and crispy squash blossoms. Enjoy!!\",\"position\":14,\"name\":\"Garnish with Parmesan cheese and crispy squash blossoms....\",\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese\\\/#mv_create_10_14\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.5\",\"reviewCount\":2},\"url\":\"https:\\\/\\\/www.rondenoculinarydesigns.com\\\/creole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese\\\/\"}<\/script>\t<section id=\"mv-creation-10\" class=\"mv-create-card mv-create-card-10 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/01\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"CREOLE L.A. - ROASTED FINGERLING POTATOES, BLISTERED TOMATO, PARMESAN CHEESE\" srcset=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/01\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2-480x480.jpg 480w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/01\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2-150x150.jpg 150w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/01\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2-200x200.jpg 200w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/01\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/01\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Roasted%20Fingerling%20Potatoes%2C%20Blistered%20Tomato%2C%20Parmesan%20Cheese\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.rondenoculinarydesigns.com%2Fwp-content%2Fuploads%2F2017%2F01%2FCREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.rondenoculinarydesigns.com%2Fcreole-l-a-roasted-fingerling-potatoes-blistered-tomato-parmesan-cheese%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Roasted Fingerling Potatoes, Blistered Tomato, Parmesan Cheese<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2-4 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">55 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>I have a great love for potatoes in general, but the flavor of fingerlings has always stood out to me! This is one dish for everyone to have as a side dish on the dinner table.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-10\" class=\"mv-create-reviews\" data-mv-create-id=\"10\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/www.rondenoculinarydesigns.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.rondenoculinarydesigns.com\/wp-json\/mv-create\/v1\/creations\/10\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 lb. Fingerling potatoes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t5 tbs. olive oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tbs. butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 cloves garlic, chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 tsp thyme, fresh\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tbs Rosemary, fresh\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tJuice of 1 lemon\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 Cups cherry tomatoes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4-1\/2 cup Parmesan cheese\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup Squash blossoms, sliced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup canola or vegetable oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_10_1\">Preheat the oven to 350 degrees.<\/li><li id=\"mv_create_10_2\">In a 12 inch saute pan, saute potatoes with 2 tablespoons of olive for five minutes on medium heat. Season with salt and pepper. Once golden brown, roast in the oven for 25-30 minutes.<\/li><\/ol><h4>Blistered Tomatoes<\/h4><ol><li id=\"mv_create_10_3\">On medium high heat, add 2 tablespoons of olive oil in a 10 inch saute pan. <\/li><li id=\"mv_create_10_4\">Add tomatoes. Saute until the skin starts to break. <\/li><li id=\"mv_create_10_5\">Season with salt and pepper. Set Aside.<\/li><\/ol><h4>Squash Blossoms<\/h4><ol><li id=\"mv_create_10_6\">In a 8 inch saute pan, add oil. Heat up to 350 degrees. Add squash blossoms, Cook until crispy. <\/li><li id=\"mv_create_10_7\">Drain on a paper towel and season with salt.<\/li><\/ol><h4>Wrap Up<\/h4><ol><li id=\"mv_create_10_8\">Once potatoes are done. Set aside in a bowl. <\/li><li id=\"mv_create_10_9\">In the same pan, add 2 tablespoons of butter and 1 tablespoon of olive oil. The pan should be at medium heat.<\/li><li id=\"mv_create_10_10\">Add the garlic, thyme, and rosemary. Cook for 30-45 seconds.<\/li><li id=\"mv_create_10_11\">Add lemon juice. <\/li><li id=\"mv_create_10_12\">Fold in tomatoes and potatoes. <\/li><li id=\"mv_create_10_13\">Taste and adjust seasoning. <\/li><li id=\"mv_create_10_14\">Garnish with Parmesan cheese and crispy squash blossoms. Enjoy!!<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>If you can\u2019t find squash blossoms, herbs such as sage work well also.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Ryan Rondeno<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Recipes<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/01\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2-735x429.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/01\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2-735x429.jpg 735w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/01\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2-300x175.jpg 300w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/01\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2-768x448.jpg 768w, https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/01\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2.jpg 960w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.rondenoculinarydesigns.com\/wp-content\/uploads\/2017\/01\/CREOLE-L.A.-ROASTED-FINGERLING-POTATOES-BLISTERED-TOMATO-PARMESAN-CHEESE-2.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I have a great love for potatoes, but the flavor of fingerlings has always stood out to me! Here&#8217;s a great dish to have as a side dish on the dinner table.<\/p>\n","protected":false},"author":2,"featured_media":132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CREOLE L.A. - Roasted Fingerling Potatoes, Blistered Tomato, Parmesan Cheese - Rondeno Culinary Designs<\/title>\n<meta name=\"description\" content=\"I have a great love for potatoes, but the flavor of fingerlings has always stood out to me! 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