Menu
English Pea, Sheep’s Milk Ricotta Agnolotti, Smoked Corn
Add prawns
White asparagus salad, poached egg, buttermilk crackers, buerre noisette
Slow cook striped bass, lyonnaise potato, shellfish broth, romanesco
Vegetarian
Hedgehog mushroom, lyonnaise potato, romanesco, pistou
Duck porchetta, foie gras, fig, polenta, port
Vegetarian
Polenta, White bean ragu, salsa rossa, citrus vinaigrette
Dessert
Sweet potato beignet, brown butter ice cream, ginger caramel, white chocolate
