Menu

English Pea, Sheep’s Milk Ricotta Agnolotti, Smoked Corn

Add prawns

White asparagus salad, poached egg, buttermilk crackers, buerre noisette

Slow cook striped bass, lyonnaise potato, shellfish broth, romanesco

Vegetarian

Hedgehog mushroom, lyonnaise potato, romanesco, pistou

Duck porchetta, foie gras, fig, polenta, port

Vegetarian

Polenta, White bean ragu, salsa rossa, citrus vinaigrette

Dessert

Sweet potato beignet, brown butter ice cream, ginger caramel, white chocolate