Meal Prep Services by Chef Rondeno

Meal Prep Services in Los Angeles CA

Rondeno Personal Chef Service Home Meal Plans Include:

  • Initial consultation
  • Menu planning
  • Shopping for the freshest ingredients seasonally available
  • Packaging and storing of meals for your convenience
  • Detailed heating instructions

#1 – Introductory Meal Service

8 portions total (8 meals for one, 4 meals for two,). Includes 2 entrees, 4 portions each with side dish. Ideal for sampling my personal chef services with minimal cost or as a gift for someone special!

PACKAGE PRICE: $165+ GROCERIES

#2 – Custom Service 1 Service

12 portions total (12 meals for one, 6 meals for two). Includes 3 entrees, 4 portions each with side dishes. Great for a single professional getting through the week.

PACKAGE PRICE: $275 + GROCERIES

#3 – Custom Price 2 Service

8 portions total (8 meals for one, 4 meals for two). Includes 4 entrees: 2 portions each with side dishes. Perfect if you’re looking for variety in your menu! A couple could eat well for a week with this package!

PACKAGE PRICE: $250 + GROCERIES

#4 – Standard Service

20 portions total (20 meals for one, 10 meals for two). Includes 10 entrees, 2 portions of each with side dishes. Our most popular package. A couple can eat gourmet every day for an entire week!

PACKAGE PRICE: $350 + GROCERIES

*Special diets and organic meal planning will be an additional $40-$60 per service.
*Grocery costs are extra cost above service fee.
*Servings will include multiple entree’s one side dish unless the entree includes a vegetable or starch – casserole, pasta, etc. Unless otherwise changes are agreed upon by chef and client in writing.
*All prices are subject to change.
Email me at rondenomealprep@gmail.com by Friday to start the plan for the week. Meals are delivered on Monday.

Menu of the Week – April 22, 2019

GF* Mesquite smoked chicken, cabbage salad, citrus, fig, honey vinaigrette

GF* Lamb shoulder, Farro, kale, citrus,radish, Zaatar vinaigrette
GF* Coriander spiced turkey breast, black eyed peas, roasted Brussels, walnuts
GF* Halibut, acorn squash, chorizo, white beans, haricot verts
GF* Skirt steak, Greek spinach salad, marinated feta cheese
GF* Romanesco, rosemary chimichurri, black rice, asparagus, snap pea
GF*Vegetable paella
Gargennelli pasta, flageolet beans, mushroom, Parmesan cheese
GF*Asparagus soup, mache salad, wild mushroom, cucumber, goat cheese
GF*Grilled polenta cakes, heirloom tomato, cucumber, shaved red onion, rosemary chimichurri