Meal Prep Services by Chef Rondeno

Meal Prep Services in Los Angeles CA

Rondeno Personal Chef Service Home Meal Plans Include:

  • Initial consultation
  • Menu planning
  • Shopping for the freshest ingredients seasonally available
  • Packaging and storing of meals for your convenience
  • Detailed heating instructions

#1 – Introductory Meal Service

8 portions total (8 meals for one, 4 meals for two,). Includes 2 entrees, 4 portions each with side dish. Ideal for sampling my personal chef services with minimal cost or as a gift for someone special!


#2 – Custom Service 1 Service

12 portions total (12 meals for one, 6 meals for two). Includes 3 entrees, 4 portions each with side dishes. Great for a single professional getting through the week.


#3 – Custom Price 2 Service

8 portions total (8 meals for one, 4 meals for two). Includes 4 entrees: 2 portions each with side dishes. Perfect if you’re looking for variety in your menu! A couple could eat well for a week with this package!


#4 – Standard Service

20 portions total (20 meals for one, 10 meals for two). Includes 10 entrees, 2 portions of each with side dishes. Our most popular package. A couple can eat gourmet every day for an entire week!


*Special diets and organic meal planning will be an additional $40-$60 per service.
*Grocery costs are extra cost above service fee.
*Servings will include multiple entree’s one side dish unless the entree includes a vegetable or starch – casserole, pasta, etc. Unless otherwise changes are agreed upon by chef and client in writing.
*All prices are subject to change.
Email me at by Friday to start the plan for the week. Meals are delivered on Monday.

Menu of the Week – July 15, 2019

GF* Grilled Shrimp, artisanal greens, hearts of palm, tomato, serrano ham, grapefruit

GF* Cumin spiced pork shoulder, twice baked potato, roasted vegetables, red chile sauce

GF* Roasted Salmon, sweet corn-sweet potato salad, sautéed mustard greens

GF* Grilled skirt steak, artisanal greens, broccolini, red grapes, manchego cheese

Tagliatelle pasta, leeks, sundries tomatoes, roasted fennel, wild mushrooms

GF*Citrus-chile glazed chicken, wild rice, tomatillo salsa, seasonal vegetables

GF* Roasted chicken with herbs de provence, spinach, goat cheese, bacon, dijon-thyme vinaigrette

GF*English pea risotto, roasted parsnips, sugar snap pea salad

Soy marinated Tuna, togarashi, turnips, edamame, wild mushroom, black rice

Vegetable couscous, braised cipollini onions, scallion crepes, red bell pepper aioli