by Ryan Rondeno | May 4, 2013 | Uncategorized
Amuse Bouche Corn Blinis , Crab salad, caviar, snipped chives Appetizer Kumumoto oysters with a smoked tomato sorbet and micro radish sprouts Soup New Orleans Seafood Gumbo Salad Pork Cheek Rilette with quail egg, mache salad and lemon confit- olive vinaigrette Entrée...
