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Passed Hors douevres
Grilled Roti Prata with Coconut- Curry Shortribs
Duck Wontons with a peanut cilantro sauce
Chicken Lollipops with a Ginger-Soy
Glaze
Spicy Tuna Taco with tobiko and radish sprouts and wasabi aoili
Buffet
Asian salad with papaya, mint, cilantro, snow peas, and sesame vinaigrette
Green Tea spiced Cornish Hen with Chili-Lemongrass Sauce
Steamed Sea bass with Shiitake Mushrooms, Longbeans, and Blackbean Sauce
Tiger Shrimp with a pineapple relish, Taiwan noodles, cilantro, mint, red peppers
Asparagus with garlic, ginger, and roasted sesame seeds
