Passed Hors douevres

Grilled Roti Prata with Coconut- Curry Shortribs

Duck Wontons with a peanut cilantro sauce

Chicken Lollipops with a Ginger-Soy


 Spicy Tuna Taco with tobiko and radish sprouts and wasabi aoili


Asian salad with papaya, mint, cilantro, snow peas, and sesame vinaigrette

Green Tea  spiced Cornish Hen with Chili-Lemongrass Sauce

Steamed Sea bass with Shiitake Mushrooms, Longbeans, and Blackbean Sauce

Tiger Shrimp with a pineapple relish, Taiwan noodles, cilantro, mint, red peppers

Asparagus with garlic, ginger, and roasted sesame seeds

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